Barbecue Grilled Corn with Figs and Foil Wrapped Potatoes

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Barbecue Grilled Corn with Figs and Foil Wrapped Potatoes
The Ultimate Guide to the Art of Smoking Meat, Shipped Right to Your Door

Suggested Cookbook

The Ultimate Guide to the Art of Smoking Meat, Shipped Right to Your Door

Suggested Cookbook

The Ultimate Guide to the Art of Smoking Meat, Shipped Right to Your Door

Barbecue Grilled Corn with Figs and Foil Wrapped Potatoes Recipe

This recipe for barbecue grilled corn with figs and foil-wrapped potatoes is an ideal side dish for any summer barbecue. The sweetness of the figs complements the smokiness of the grilled corn and the tender, buttery potatoes perfectly. This dish is simple to make and will be a hit at your next outdoor gathering.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  • Preheat the grill to medium-high temperature.
  • Combine the olive oil, honey, smoked paprika, garlic powder, salt, and pepper in a small mixing bowl.
  • Brush the mixture over the corn, potatoes and figs.
  • Wrap a piece of foil around each potato slice.
  • Grill the corn, potatoes and figs until tender.
  • Grill the corn for 10-12 minutes, turning occasionally, or until lightly charred.
  • Grill the potatoes in foil for 15-20 minutes, or until tender.
  • Grill the figs for about 2-3 minutes, or until they are caramelised.
  • Take everything off the grill and serve right away.

BBQ Accessories

The Barbecue Bible

Rustproof Stainless Steel BBQ Grilling Basket

Franklin Barbecue: A Meat-Smoking Manifesto Cookbook

Grillaholics Heavy Duty Grill Basket

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