BBQ Burgers with Dry Rub Spices

Heat-Resistant Gloves That Are Ideal for Cooking on BBQs and Ovens

Suggested Cookware
Heat-Resistant Gloves That Are Ideal for Cooking on BBQs and Ovens

BBQ Burgers with Dry Rub Spices Recipe

The dry rub spice mix adds a lot of flavor to these BBQ burgers, which are topped with melted cheddar cheese and barbecue sauce.

Ingredients

Time Needed

Instructions

Preheat the grill to medium-high.
Brown sugar, paprika, salt, garlic powder, onion powder, and black pepper should all be combined in a small bowl.
Make four equal portions of ground beef and shape each into a patty.
Rub the spice mixture all over each patty.
Place the patties on the grill and cook for 4-5 minutes per side, or until done to your liking.
Add a slice of cheese to each patty during the last minute of cooking and allow it to melt.
On the grill, toast the hamburger buns.
Place a lettuce leaf and a slice of tomato on the bottom bun, then the patty with melted cheese and a tablespoon of barbecue sauce.
Serve hot with the other half of the bun.

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