Grilled Chicken Skewers with Onions, Mushrooms and Bell Peppers
Posted by Cameron
Chicken Breasts, Green Bell Pepper, Balsamic Vinegar, Honey, Black Pepper, Thyme, Salt, Olive Oil, Red Bell Pepper, Red Onion, Mushrooms
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Grilled Chicken Skewers with Onions, Mushrooms and Bell Peppers Recipe
These grilled chicken skewers with onions, mushrooms, and bell peppers are a delicious and healthy summer grilling meal. The chicken is grilled to perfection after being marinated in a sweet and tangy balsamic vinegar sauce, while the vegetables add color, flavor, and nutrition to the dish.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch pieces
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 tsp black pepper
- 1 teaspoon dried thyme
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 oz mushrooms (stems removed)
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the grill to medium-high.
- Alternately thread chicken, onion, peppers, and mushrooms onto skewers.
- Whisk together olive oil, balsamic vinegar, honey, thyme, salt, and pepper in a small bowl.
- Brush the skewers with the olive oil mixture, coating them thoroughly.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked and the vegetables are tender.
- Serve immediately.
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