Grilled Corn on the Cob with Butter
Posted by Owen Pratt
Unsalted Butter, Ears Of Corn, Salt And Pepper
BBQ Grilling Basket and Folding Grilling Baskets
Grilled Corn on the Cob with Butter Recipe
This recipe for grilled corn on the cob with butter is an excellent side dish for any summer barbecue or picnic. The corn is grilled to perfection, and the butter adds a rich, creamy flavor that complements the corn's sweetness.
Ingredients
- 4 tablespoons unsalted butter, softened
- 4 husked ears of corn
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Butter each ear of corn, making sure to coat the entire ear.
- Season each ear of corn to taste with salt and pepper.
- Wrap each ear of corn in aluminium foil, sealing the edges.
- Cook the wrapped ears of corn for 15-20 minutes on the grill, turning occasionally.
- Remove the grilled ears of corn and carefully unwrap them.
- Serve immediately and enjoy.
BBQ Accessories
20 Piece Heavy Duty BBQ Grill Tools Set
BBQ Recipes
Grilled Tuna with Okra and Eggplant Recipe
BBQ Skewers with Chicken, Zucchini, Red Onions and Peppers Recipe
Grilled Portobello Stuffed Mushrooms with Cheese Recipe
