Grilled Portobello Stuffed Mushrooms with Cheese

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Grilled Portobello Stuffed Mushrooms with Cheese Recipe

Grilled portobello mushrooms are stuffed with a delectable mixture of melted mozzarella and grated Parmesan cheese. The marinade of balsamic vinegar and olive oil adds another layer of flavor to these savoury and satisfying stuffed mushrooms.

Ingredients

• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 2 tbsp olive oil
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 4 large portobello mushrooms

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Remove the mushrooms' stems and gills.
• Whisk together the balsamic vinegar, olive oil, salt, and black pepper in a small bowl.
• Brush the mushroom caps inside and out with the balsamic mixture.
• Grill the mushroom caps for 4-5 minutes, stem side down.
• Grill the mushroom caps for another 4-5 minutes, or until tender.
• Remove the mushroom caps from the grill and stuff them with shredded mozzarella and grated Parmesan.
• Return the mushrooms to the grill for another 2-3 minutes, or until the cheese is melted and bubbling.
• Before serving, garnish with fresh parsley.

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