Skewered Corn and Potatoes on the Grill
Posted by Angelina
Onion Powder, Olive Oil, Salt, Potatoes, Garlic Powder, Paprika, Black Pepper
Perfect for Tailgating, Camping, or Backyard Barbecues With a Lightweight and Durable Design
Perfect for Tailgating, Camping, or Backyard Barbecues With a Lightweight and Durable Design
Skewered Corn and Potatoes on the Grill Recipe
Grilled corn and potato skewers are a simple and delicious side dish for any summer cookout. The seasonings add a flavorful kick to the vegetables and the skewers make them easy to handle on the grill.
Ingredients
- 1 tablespoon onion powder
- 4 ears shucked and cut into 2 inch rounds
- 1/4 cup olive oil
- 8 skewers
- 1/2 teaspoon salt
- 1 pound baby potatoes, halved
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to medium-high.
- Combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
- Toss the corn and potatoes in the bowl to coat evenly.
- Thread the skewers with the potatoes and corn.
- Grill the skewers for 10-12 minutes, turning occasionally, until tender and lightly charred.
- Serve right away.
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