Posted by SeanBBQ Cookbooks
Franklin Barbecue: A Meat-Smoking Manifesto Cookbook
This cookbook is a comprehensive guide to smoking meat written by Aaron Franklin, the owner and pitmaster of Franklin Barbecue in Austin, Texas. Franklin shares his knowledge and passion for smoking brisket, pork, ribs, and more through detailed instructions, photographs, and personal anecdotes. This book is a must-read for anyone looking to improve their barbecue skills, from building your own smoker to perfecting your technique.
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