BBQ Steak with Dry Rub

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BBQ Steak with Dry Rub Recipe

This BBQ steak with dry rub is ideal for meat lovers. Brown sugar, chilli powder, and smoked paprika combine to create a sweet and smoky flavor that complements the steak perfectly. The dry rub forms a crust on the outside of the steak while leaving the inside juicy and tender. It's a simple dish to prepare and cook, making it an excellent choice for any barbecue or outdoor gathering.

Ingredients

• 1/4 cup brown sugar
• 1/4 teaspoon cayenne pepper
• 1 tablespoon smoked paprika
• 1/2 teaspoon black pepper
• 2 tbsp olive oil
• 1 tablespoon onion powder
• 2 lbs steak (ribeye, sirloin, or flank)
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 tablespoon chilli powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the grill to high.
• To make the dry rub, combine brown sugar, chilli powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
• Evenly apply the dry rub mixture to both sides of the steak.
• Drizzle olive oil over the steak on both sides.
• Place the steak on the grill and cook for 4-6 minutes per side, or until done to preference.
• Remove the steak from the grill and set aside for 5 minutes to rest before slicing and serving.

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