A Comprehensive Guide to Grilling Everything From Steak to Vegetables
Grilled Pork Chops and Sausages Recipe
This grilled pork chops and sausages recipe is ideal for a summer barbecue. The marinade gives the meat flavor and tenderness, while the grill gives it a smoky char. For a delicious meal, serve with your favourite sides.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- To make a marinade, whisk together the olive oil, balsamic vinegar, minced garlic, minced rosemary, salt, and black pepper in a small bowl.
- Pour the marinade over the pork chops and sausages in a large resealable plastic bag.
- Turn the bag over a few times to coat the meat in the marinade.
- Marinate the meat for at least 30 minutes and up to 8 hours in the refrigerator.
- Preheat the grill to medium-high.
- Remove the pork chops and sausages from the marinade and discard the excess.
- Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Grill for 8-10 minutes, or until the sausages are cooked through and browned on all sides.
- Remove the meat from the grill and set it aside for a few minutes to rest before serving.
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