Grilled Pork Chops and Sausages
Posted by Maya W
Black Pepper, Rosemary, Garlic, Pork Chops, Olive Oil, Salt, Sausages, Balsamic Vinegar
A Comprehensive Guide to Grilling Everything From Steak to Vegetables
Grilled Pork Chops and Sausages Recipe
This grilled pork chops and sausages recipe is ideal for a summer barbecue. The marinade gives the meat flavor and tenderness, while the grill gives it a smoky char. For a delicious meal, serve with your favourite sides.
Ingredients
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, minced
- 2 cloves garlic, minced
- 4 pork chops, bone-in
- 1/4 cup olive oil
- 1 teaspoon salt
- 4 sausages
- balsamic vinegar, 2 tbsp
Time Needed
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
Instructions
- To make a marinade, whisk together the olive oil, balsamic vinegar, minced garlic, minced rosemary, salt, and black pepper in a small bowl.
- Pour the marinade over the pork chops and sausages in a large resealable plastic bag.
- Turn the bag over a few times to coat the meat in the marinade.
- Marinate the meat for at least 30 minutes and up to 8 hours in the refrigerator.
- Preheat the grill to medium-high.
- Remove the pork chops and sausages from the marinade and discard the excess.
- Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Grill for 8-10 minutes, or until the sausages are cooked through and browned on all sides.
- Remove the meat from the grill and set it aside for a few minutes to rest before serving.
BBQ Accessories
Traeger Grill Bible: 1000 Recipes for Your BBQ
BBQ Recipes
Grilled Zucchini, Red Onions and Mini Peppers Recipe
Honey Garlic Glazed Chicken Skewers on the Grill Recipe
Grilled Zucchini, Corn on the Cob and Steak Recipe
Barbecue Sausages with Sliced Bread with Garlic Butter and Cheese Recipe
