BBQ Salmon with Mashed Potatoes and Garden Salad

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BBQ Salmon with Mashed Potatoes and Garden Salad Recipe

This recipe for BBQ Salmon with Mashed Potatoes and Garden Salad is ideal for a quick and easy dinner. The salmon fillets are brushed with a tasty BBQ sauce before being grilled to perfection and served with creamy mashed potatoes and a fresh garden salad.

Ingredients

• 4 cup mixed greens
• 1/2 cup bbq sauce
• 1/4 cup olive oil
• 1/4 cup red onion, thinly sliced
• Season with salt and pepper to taste
• 4 large potatoes, peeled and chopped
• 14 cup balsamic vinaigrette
• 1/2 cup milk
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• Season with salt and pepper to taste
• 1 tablespoon lemon juice
• 4 fillets of salmon

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the BBQ sauce, olive oil, lemon juice, salt, and pepper in a small bowl.
• Brush the BBQ sauce mixture over the salmon fillets.
• Grill the salmon fillets for about 4-5 minutes per side, or until done.
• Meanwhile, heat up a large pot of salted water.
• Cook for 15-20 minutes, or until the potatoes are tender.
• Return the potatoes to the pot after draining.
• Mash in the milk, butter, salt, and pepper to taste until smooth.
• Combine the mixed greens, cherry tomatoes, cucumber, and red onion in a large mixing bowl.
• Toss the salad with the balsamic vinaigrette.
• Grilled salmon fillets should be served with mashed potatoes and a garden salad.

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