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BBQ Salmon with Mashed Potatoes and Garden Salad Recipe
This recipe for BBQ Salmon with Mashed Potatoes and Garden Salad is ideal for a quick and easy dinner. The salmon fillets are brushed with a tasty BBQ sauce before being grilled to perfection and served with creamy mashed potatoes and a fresh garden salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Preheat the grill to medium-high.
- Whisk together the BBQ sauce, olive oil, lemon juice, salt, and pepper in a small bowl.
- Brush the BBQ sauce mixture over the salmon fillets.
- Grill the salmon fillets for about 4-5 minutes per side, or until done.
- Meanwhile, heat up a large pot of salted water.
- Cook for 15-20 minutes, or until the potatoes are tender.
- Return the potatoes to the pot after draining.
- Mash in the milk, butter, salt, and pepper to taste until smooth.
- Combine the mixed greens, cherry tomatoes, cucumber, and red onion in a large mixing bowl.
- Toss the salad with the balsamic vinaigrette.
- Grilled salmon fillets should be served with mashed potatoes and a garden salad.
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