Grilled Eggplant, Peppers, Tomatoes, Onions, and Potatoes
Posted by Olivia
Onion, Balsamic Vinegar, Olive Oil, Tomato, Red Bell Pepper, Potatoes, Garlic, Yellow Bell Pepper, Oregano, Salt And Pepper
A Comprehensive Guide to Grilling Everything From Steak to Vegetables
Grilled Eggplant, Peppers, Tomatoes, Onions, and Potatoes Recipe
This grilled vegetable dish is a tasty and healthy way to enjoy summer flavors. The combination of eggplant, peppers, tomatoes, onions, and potatoes results in a colorful and flavorful side dish ideal for any barbecue or outdoor gathering.
Ingredients
- 1 medium onion, sliced into rounds
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 large tomato, sliced into rounds
- 1 red bell pepper, seeded and quartered
- 2 medium potatoes, sliced into rounds
- 2 cloves garlic, minced
- 1 yellow bell pepper, seeded and quartered
- 1 teaspoon dried oregano
- Season with salt and pepper to taste
- 1 medium aubergine, cut into rounds
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a small bowl.
- On a large baking sheet, arrange the eggplant, peppers, tomato, onion and potato rounds.
- Brush the olive oil mixture on both sides of each vegetable round.
- Grill the vegetables for 3-4 minutes per side, or until tender and charred.
- Grilled vegetables can be served hot or cold.
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