BBQ Whole Eggplant
Posted by Recipe Tom
Lemon Juice, Smoked Paprika, Cumin, Salt And Pepper, Garlic, Olive Oil
Take Your BBQ Game to the Next Level
BBQ Whole Eggplant Recipe
This BBQ Whole Eggplant recipe is a quick and easy way to prepare eggplant. Grilled aubergine is combined with garlic, olive oil, lemon juice and spices to make a flavorful dip. It's ideal for summer cookouts or as an appetiser for any event.
Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 large aubergine
- 1/2 teaspoon cumin
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- Garnish with fresh herbs
- 1/4 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
- Preheat the grill to medium-high temperature.
- Prick the aubergine all over with a fork and grill it.
- Cook, turning occasionally, for 30-40 minutes, or until the skin is charred and the flesh is tender.
- Remove the aubergine from the grill and set aside for a few minutes to cool.
- Scoop out the flesh from the aubergine by cutting it in half lengthwise.
- In a mixing bowl, combine the garlic, olive oil, lemon juice, smoked paprika, cumin, salt, and pepper.
- Garnish the aubergine dip with fresh herbs and serve.
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