BBQ Peeled Hasselback Potatoes with Bacon Wrapped in Tin Foil

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BBQ Peeled Hasselback Potatoes with Bacon Wrapped in Tin Foil Recipe

BBQ Peeled Hasselback Potatoes with Bacon Wrapped in Tin Foil are a tasty and simple side dish for any BBQ or outdoor gathering. The bacon gives the potatoes a smoky flavor, and the garlic butter mixture keeps them moist and tender.

Ingredients

• 4 thyme sprigs, fresh
• 4 large potatoes, peeled
• Season with salt and pepper to taste
• 4 cloves of garlic, minced
• 4 slices bacon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Crosswise slice the peeled potatoes at 1/8 inch intervals, being careful not to cut all the way through.
• Wrap a slice of bacon around each potato.
• Melt the butter in a small saucepan and add the minced garlic.
• Cook until the mixture is fragrant.
• Brush the garlic butter mixture over the potatoes, making sure to get in between the slices.
• Season the potatoes with salt and pepper, and top with a sprig of thyme.
• Wrap each potato in tin foil, making sure to seal the foil tightly.
• Cook the foil-wrapped potatoes on the grill for 35-40 minutes, or until they are tender.
• Remove the foil and carefully unwrap it from the grill.
• Serve immediately and enjoy.

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