Grilled Zucchini, Corn on the Cob and Steak
Posted by Shannon D
Salt, Steak, Olive Oil, Ears Of Corn, Garlic Powder, Zucchinis, Black Pepper
A Comprehensive Guide to Smoking Meat by Pitmaster Aaron Franklin
Grilled Zucchini, Corn on the Cob and Steak Recipe
This recipe for Grilled Zucchini, Corn on the Cob and Steak is ideal for a summer barbecue or a weeknight dinner. The zucchini and corn have been lightly charred for a smoky flavor, and the steak is juicy and tender with a crispy outside. Enjoy this delectable meal with your loved ones.
Ingredients
- 1 teaspoon salt
- 1 pound steak
- 2 tbsp olive oil
- 4 ears of corn, husked
- 1/2 tsp garlic powder
- 2 zucchinis, sliced
- 1/2 tsp black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the grill to medium-high.
- Brush the zucchini slices with olive oil and season with salt and pepper.
- Grill until tender and lightly charred, about 5-7 minutes per side.
- Brush the corn with olive oil and season with salt and pepper.
- Grill the kernels for 10-12 minutes, turning occasionally, until lightly charred.
- Season the steak with salt, black pepper, and garlic powder after rubbing it with olive oil.
- Grill for 4-5 minutes per side for medium-rare, or until done to preference.
- Allow for a 5-minute rest before slicing and serving with grilled zucchini and corn on the cob.
BBQ Accessories
Rustproof Stainless Steel BBQ Grilling Basket
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Grillaholics Heavy Duty Grill Basket
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