Grilled Chicken Legs with Dry Rub

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Grilled Chicken Legs with Dry Rub Recipe

Grilled chicken legs with dry rub are an easy and tasty way to enjoy chicken on the grill. The dry rub adds a flavorful blend of spices that complement the juicy chicken legs perfectly. This dish is ideal for a summer barbecue or a quick weeknight dinner.

Ingredients

• 1 teaspoon garlic powder
• 6 chicken legs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon onion powder
• 2 tablespoons brown sugar
• paprika, 2 tsp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• To make the dry rub, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
• Using paper towels, pat the chicken legs dry.
• Make sure the chicken legs are evenly coated with the dry rub.
• Preheat the grill to medium-high.
• Grill the chicken legs for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
• Remove the grilled chicken legs and set aside for 5 minutes before serving.

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