BBQ Salmon and Halibut Potato Salad

Suggested Cookware

BBQ Grilling Basket and Folding Grilling Baskets

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BBQ Salmon and Halibut Potato Salad Recipe

This BBQ salmon and halibut potato salad is ideal for a summer dinner. The fish is grilled to perfection after being marinated in a flavorful barbecue sauce, and the potato salad is a refreshing and creamy side dish.

Ingredients

• 1/4 cup chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon dijon mustard
• 1/4 cup chopped fresh chives
• 1/2 cup barbecue sauce
• 1 pound red potatoes
• 1/4 cup sour cream
• 2 fillets of salmon
• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 fillets of halibut
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped red onion
• 1 tablespoon lemon juice

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together barbecue sauce, olive oil, white wine vinegar, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
• Brush the barbecue sauce mixture on both sides of the salmon and halibut fillets.
• Cut red potatoes into bite-sized pieces and boil for 10 minutes, or until fork-tender.
• Whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper in a large mixing bowl.
• Toss together the cooked potatoes, chopped fresh parsley, chopped fresh chives, and chopped red onion in a mixing bowl.
• Grill the fillets of salmon and halibut for 4-5 minutes per side, or until cooked through.
• Along with the potato salad, serve the grilled fish.

BBQ Accessories

Portable Kamado Charcoal Grill

The Ultimate Grilling Cookbook

Char-Broil 4-Burner Propane Gas Grill

Bludso's BBQ Cookbook

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