Grilled Tuna with Okra and Eggplant

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Grilled Tuna with Okra and Eggplant Recipe

Grilled Tuna with Okra and Eggplant is a flavorful and healthy meal that is ideal for a summer barbecue or a quick weeknight dinner. The tuna is seasoned with a spice blend that complements the grilled vegetables' smoky flavor.

Ingredients

• 2 tbsp olive oil
• 1 pound tuna steak
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 2 medium-sized eggplants, sliced
• 1 teaspoon salt
• 1/2 tsp paprika
• 1 pound washed and trimmed okra

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Season the tuna steak with salt, pepper, and paprika to taste.
• Place aside.
• Toss the okra and eggplant slices with the olive oil and minced garlic in a large mixing bowl until evenly coated.
• Place the seasoned tuna steak on the grill and cook for 3-4 minutes per side, or until done to preference.
• While the tuna cooks, grill the okra and eggplant for 5-7 minutes, turning occasionally, until tender and lightly charred.
• Serve the tuna steak, okra and aubergine immediately off the grill.

BBQ Accessories

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Southern Living Ultimate Book Of BBQ

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