BBQ Rack of Lamb

Suggested Cookware

A Spacious Grilling Basket that can Accommodate Vegetables to Seafood and Meat

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BBQ Rack of Lamb Recipe

This BBQ Rack of Lamb is a delicious and eye-catching main course that is ideal for any occasion. The lamb is grilled to perfection after being seasoned with garlic, rosemary, thyme, salt, and pepper. It's a great way to up the ante at your next barbecue.

Ingredients

• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 1 rack of frenched lamb
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 2 teaspoons dried rosemary
• 2 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Combine garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.
• Rub the mixture all over the rack of lamb.
• Place the bone-side down lamb on the grill.
• Grill for 15-20 minutes, or until done to preference, turning once.
• Remove from the grill and set aside for 5 minutes to rest before slicing and serving.

BBQ Accessories

Rodney Scott's World Of BBQ Cookbook

BBQ Grill Accessories

Michael Symon's Playing With Fire

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