BBQ Pork Chops with a Baked Potato and Sour Cream
Posted by Elena
Salt And Pepper, Olive Oil, Pork Chops, Bbq Sauce, Potatoes, Sour Cream
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BBQ Pork Chops with a Baked Potato and Sour Cream Recipe
This tasty and simple meal features juicy BBQ pork chops with fluffy baked potatoes and a creamy dollop of sour cream. Ideal for a family meal or entertaining guests.
Ingredients
- Season with salt and pepper to taste
- 2 tbsp olive oil
- 4 pork chops, bone-in
- 1/2 cup bbq sauce
- 4 medium potatoes
- 4 tbsp sour cream
Time Needed
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub and clean the potatoes.
- Prick them a few times with a fork and rub them with olive oil.
- Bake the potatoes for 40-50 minutes, or until tender and the skin is crispy, on a baking sheet.
- Season the pork chops on both sides with salt and pepper.
- Melt butter in a grill pan over medium-high heat.
- Grill the pork chops for 5-6 minutes on each side.
- Brush the pork chops with the BBQ sauce and cook for an additional 1-2 minutes on each side.
- Remove the pork chops from the grill and set aside for 3-4 minutes to rest.
- Serve the pork chops with a baked potato and a sour cream dollop on top.
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Master Cook 3 Burner BBQ Propane Gas Grill
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