Grilled Portobello Mushroom with Garlic and Olive Oil
Posted by Vicky Vacation
Olive Oil, Portobello Mushrooms, Salt And Pepper, Garlic
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Grilled Portobello Mushroom with Garlic and Olive Oil Recipe
This recipe for Grilled Portobello Mushrooms is ideal for a quick vegetarian meal or side dish. The garlic and olive oil give the mushrooms a delicious flavor, while the grill adds a smoky flavor and charred texture.
Ingredients
- 1/4 cup olive oil
- 4 large portobello mushrooms
- Season with salt and pepper to taste
- 4 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat the grill to medium-high.
- Remove the stems and clean the mushrooms.
- Combine minced garlic, olive oil, salt, and pepper in a small bowl.
- Brush the garlic and olive oil mixture on both sides of the mushrooms.
- Grill the mushrooms for 5-6 minutes, gill side down, or until grill marks appear.
- Grill the mushrooms for an additional 3-4 minutes, or until they are cooked to your liking.
- Serve immediately and enjoy.
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