Salmon Grilled on a Plank with Sliced Lime

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Salmon Grilled on a Plank with Sliced Lime Recipe

This grilled salmon recipe is ideal for outdoor gatherings and barbecues. The cedar plank gives the salmon a smoky flavor, while the lime slices add a refreshing and tangy flavor.

Ingredients

• 1 plank of cedar
• 2 tbsp olive oil
• 1 salmon fillet
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 lime, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Soak the cedar plank for at least 1 hour in water.
• Preheat the grill to medium-high.
• Season the salmon with salt and pepper to taste.
• Brush both sides of the salmon with olive oil.
• Place the cedar plank that has been soaked on the grill.
• On top of the plank, place the seasoned salmon fillet.
• Place the salmon fillet on top of the sliced lime.
• Cook for 10-12 minutes, or until the salmon is fully cooked, covered on the grill.
• Remove the grill plank from the heat and set aside for 5 minutes before serving.

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