BBQ Rack of Lamb with Apples
Posted by Winnie R
Apples, Salt And Pepper, Minced Garlic, Honey, Dijon Mustard, Olive Oil, Rosemary
Recipes And Techniques From A Master Of The Art Of BBQ, Shipped Right to Your Door
Recipes And Techniques From A Master Of The Art Of BBQ, Shipped Right to Your Door
BBQ Rack of Lamb with Apples Recipe
This BBQ Rack of Lamb with Apples recipe is a flavorful and delicious way to cook lamb. The sweet and tangy Dijon mustard and honey marinade complements the smoky char of the grilled lamb and apples perfectly.
Ingredients
- 2 apples, cored and sliced
- Season with salt and pepper to taste
- 1 tablespoon minced garlic
- a pair of racks of lamb (8 bones each)
- 2 tbsp honey
- dijon mustard, 2 tbsp
- 2 tbsp olive oil
- 1 tablespoon chopped fresh rosemary
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the grill to medium-high temperature.
- Whisk together the olive oil, Dijon mustard, honey, minced garlic, chopped rosemary, salt, and pepper in a small bowl.
- Make sure to coat both sides of the racks of lamb with the mixture.
- Place the racks of lamb, bone side down, on the grill.
- For medium-rare, grill for 5-7 minutes per side, or until the internal temperature reaches 145°F.
- While the lamb is grilling, grill the sliced apples for 2-3 minutes per side, or until lightly charred.
- Allow the lamb and apples to rest for 5 minutes before slicing and serving.
BBQ Accessories
Michael Symon's Playing With Fire
20 Piece Heavy Duty BBQ Grill Tools Set
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