Perfect for Outdoor Cooking Enthusiasts With Four Burners
Thick Barbecue Burgers Recipe
These Thick Barbecue Burgers are ideal for grilling. The barbecue sauce and spices add a delicious smoky flavor to the beef patties, while the cheddar cheese adds a creamy finish. Enjoy with your favourite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Preheat the grill to medium-high.
- Combine ground beef, breadcrumbs, barbecue sauce, onion powder, garlic powder, salt, and black pepper in a large mixing bowl.
- Divide the mixture into four equal portions and form into thick patties.
- Grill patties for 5-6 minutes per side, or until internal temperature reaches 160°F.
- During the last minute of cooking, top each patty with a slice of cheddar cheese.
- Grill the hamburger buns for 1-2 minutes, or until lightly browned.
- Assemble burgers with desired toppings and serve.
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