Thick Barbecue Burgers

Suggested Cookware

Perfect for Outdoor Cooking Enthusiasts With Four Burners

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Thick Barbecue Burgers Recipe

These Thick Barbecue Burgers are ideal for grilling. The barbecue sauce and spices add a delicious smoky flavor to the beef patties, while the cheddar cheese adds a creamy finish. Enjoy with your favourite toppings.

Ingredients

• 4 hamburger buns
• 1/2 tsp salt
• 1 teaspoon garlic powder
• Choose your own toppings (lettuce, tomato, onion, etc)
• 1/4 cup barbecue sauce
• 1/4 cup breadcrumbs
• 4 slices cheddar cheese
• 1/4 tsp black pepper
• 1 pound ground beef
• 1 teaspoon onion powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the grill to medium-high.
• Combine ground beef, breadcrumbs, barbecue sauce, onion powder, garlic powder, salt, and black pepper in a large mixing bowl.
• Divide the mixture into four equal portions and form into thick patties.
• Grill patties for 5-6 minutes per side, or until internal temperature reaches 160°F.
• During the last minute of cooking, top each patty with a slice of cheddar cheese.
• Grill the hamburger buns for 1-2 minutes, or until lightly browned.
• Assemble burgers with desired toppings and serve.

BBQ Accessories

The Barbecue Bible

Rustproof Stainless Steel BBQ Grilling Basket

Franklin Barbecue: A Meat-Smoking Manifesto Cookbook

Grillaholics Heavy Duty Grill Basket

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