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Grilled Asparagus with Stuffed Mushrooms and Sausages Recipe
This grilled asparagus with stuffed mushrooms and sausages recipe is ideal for a filling and quick meal. The asparagus is tender and flavorful, with a savoury crunch from the stuffed mushrooms. Because the sausages are juicy and flavorful, this is an ideal meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Preheat the grill to medium-high.
- Combine breadcrumbs, parmesan cheese, garlic, parsley, and olive oil in a small mixing bowl.
- Fill each mushroom cap with the breadcrumb mixture using a spoon.
- Brush skewers with olive oil after threading asparagus.
- Grill the sausages, mushrooms, and asparagus skewers, turning occasionally, for 10-15 minutes, or until the sausages are browned and cooked through and the vegetables are tender.
- Season to taste with salt and pepper.
- Serve immediately.
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