Grilled Asparagus with Stuffed Mushrooms and Sausages
Posted by Meredith
Mushrooms, Salt And Pepper, Grated Parmesan Cheese, Parsley, Asparagus, Breadcrumbs, Sausages, Olive Oil, Garlic
A Spacious Grilling Basket that can Accommodate Vegetables to Seafood and Meat
Grilled Asparagus with Stuffed Mushrooms and Sausages Recipe
This grilled asparagus with stuffed mushrooms and sausages recipe is ideal for a filling and quick meal. The asparagus is tender and flavorful, with a savoury crunch from the stuffed mushrooms. Because the sausages are juicy and flavorful, this is an ideal meal for any occasion.
Ingredients
- 8 oz mushrooms, cleaned and stemmed
- Season with salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 lb asparagus, trimmed
- 1/2 cup breadcrumbs
- 4 sausages
- 2 tbsp olive oil
- 2 cloves garlic, minced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the grill to medium-high.
- Combine breadcrumbs, parmesan cheese, garlic, parsley, and olive oil in a small mixing bowl.
- Fill each mushroom cap with the breadcrumb mixture using a spoon.
- Brush skewers with olive oil after threading asparagus.
- Grill the sausages, mushrooms, and asparagus skewers, turning occasionally, for 10-15 minutes, or until the sausages are browned and cooked through and the vegetables are tender.
- Season to taste with salt and pepper.
- Serve immediately.
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