Grill Flank Steak

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Grill Flank Steak Recipe

This juicy grilled flank steak is marinated in a flavorful mixture of soy sauce, garlic, and brown sugar before being grilled. It's a tasty and simple dinner option that's ideal for any night of the week.

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 tablespoon vinegar (red wine)
• 1/4 cup olive oil
• 1 1/2 pounds flank steak

Time Needed

• Prep Time: 35 minutes
• Cook Time: 16 minutes
• Total Time: 51 minutes

Instructions

• Whisk together soy sauce, olive oil, garlic, brown sugar, red wine vinegar, and black pepper in a small bowl.
• Pour marinade over flank steak in a large resealable plastic bag.
• Seal bag and turn steak to coat evenly.
• Marinate for at least 30 minutes and up to 2 hours in the refrigerator.
• Preheat the grill to high.
• Remove the steak from the marinade and discard the excess.
• Grill the steak for 6 to 8 minutes per side, or until done to preference.
• Allow the steak to rest for 5 minutes before slicing it thinly across the grain.

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