Grilled Trout

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A Comprehensive Guide to Grilling Everything From Steak to Vegetables

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Grilled Trout Recipe

Grilled Trout is a quick and simple meal that is ideal for a summer barbecue. The combination of olive oil, lemon juice, and fresh herbs gives the delicate trout fillets a bright, tangy flavor.

Ingredients

• 1/4 tsp black pepper
• 1 teaspoon garlic powder
• 2 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 2 tbsp lemon juice
• 4 fillets of trout

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the olive oil, lemon juice, parsley, garlic powder, salt, and pepper in a small bowl.
• Brush the mixture on both sides of the trout fillets.
• Grill the trout fillets for 3-4 minutes per side, or until done.
• Serve right away.

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