Grilled Salmon

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Grilled Salmon Recipe

Grilled salmon is a nutritious and tasty meal that is simple to prepare. The marinade made from olive oil, lemon juice, and Dijon mustard is flavorful and enhances the natural flavors of the salmon. This dish is ideal for a summer barbecue or a quick weeknight meal.

Ingredients

• 1 lemon, cut in half
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 fillets of salmon
• dijon mustard, 2 tsp
• lemon juice, 2 tbsp
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper in a small bowl.
• Brush the salmon fillets with the mixture and set aside for 10 minutes to marinate.
• Grill the salmon fillets for 5-6 minutes per side, or until the internal temperature reaches 145°F.
• Serve with lemon slices after removing from the grill.

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