Grilled Red Bell Peppers and Chicken Skewers
Posted by Nicolas
Olive Oil, Black Pepper, Salt, Oregano, Garlic Powder, Balsamic Vinegar, Red Bell Peppers, Chicken Breasts
Compact and Lightweight Grill For Easy Transport
Grilled Red Bell Peppers and Chicken Skewers Recipe
These grilled red bell pepper and chicken skewers are the perfect blend of sweet and savoury flavors. The balsamic vinegar and oregano give the dish depth of flavor, while the charred red bell peppers add a sweet and smoky flavor. This dish is ideal for a quick weeknight dinner or a summer barbecue with friends and family.
Ingredients
- 2 tbsp olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 2 red bell peppers, seeded and cut into 1-inch pieces
- Soak 8 wooden skewers in water for 30 minutes
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and black pepper in a small bowl.
- Thread skewers with chicken and red bell peppers, alternating between the two.
- Brush the olive oil mixture onto the skewers.
- Grill the skewers for 10-12 minutes, turning once, until the chicken is cooked through and the peppers are charred.
- Serve right away.
BBQ Accessories
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Rustproof Stainless Steel BBQ Grilling Basket
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