Barbecue Rack of Ribs

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Barbecue Rack of Ribs Recipe

This barbecue rack of ribs recipe is a tried-and-true favourite. The ribs are seasoned with a flavorful spice rub before being brushed with barbecue sauce for a sticky, sweet finish.

Ingredients

• 1 tablespoon garlic powder
• 1 rack of ribs (pork)
• 1/2 teaspoon black pepper
• 1 tablespoon chilli powder
• 1 tablespoon onion powder
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 cup barbecue sauce

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the grill to medium-high.
• Take the membrane off the back of the ribs.
• Combine brown sugar, paprika, garlic powder, onion powder, chilli powder, salt, and black pepper in a small bowl.
• Apply the spice mixture to the ribs.
• Place the ribs, bone-side down, on the grill.
• Cook for 30 minutes with the grill covered.
• Brush the ribs with the barbecue sauce.
• Cook for another 30 minutes under a covered grill.
• Remove from the grill and set aside for 10 minutes to rest before serving.

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