Balasamic Salad with Grilled Shrimp and Limes

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Balasamic Salad with Grilled Shrimp and Limes Recipe

This balsamic salad with grilled prawns and limes is a delicious blend of tangy and savoury flavors that is simple to make and suitable for any occasion.

Ingredients

• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 8 cup mixed greens
• 1/2 tsp salt
• 1 red onion, thinly sliced
• 1 pound large peeled and deveined shrimp
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 limes, quartered

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Whisk together the balsamic vinegar, olive oil, garlic, salt, and black pepper in a large mixing bowl.
• Toss the prawns in the bowl with the marinade to coat.
• Allow for a 10-minute resting period.
• Heat a grill or grill pan on medium-high.
• Thread the prawns onto the skewers and grill for 2-3 minutes per side, or until done.
• Combine mixed greens, red onion, and cherry tomatoes in a large salad bowl.
• Serve the salad topped with grilled prawns and crumbled feta cheese.
• Before serving, squeeze lime wedges over the salad.

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