Cedar Plank Grilled Salmon

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Cedar Plank Grilled Salmon Recipe

Grilling salmon on cedar planks is an excellent way to impart a smoky flavor. The plank also keeps the salmon moist while preventing it from sticking to the grill. This recipe is straightforward and requires only a few ingredients, but the end result is a delectable and impressive meal.

Ingredients

• 2 tbsp olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 plank of cedar
• 1 lemon, cut in half
• 4 salmon fillets (skin on)
• 2 tablespoons fresh dill, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Soak the cedar plank for at least 1 hour in water.
• Preheat the grill to medium-high.
• Brush both sides of the salmon fillets with olive oil.
• Season the salmon fillets with salt and pepper.
• Close the lid and place the soaked cedar plank on the grill.
• Allow the cedar plank to warm up for 5 minutes.
• Place the salmon fillets on the cedar plank, skin side down.
• Serve salmon with lemon slices and fresh dill on top.
• Close the lid and cook the salmon for 12-15 minutes, or until done to preference.
• Remove the cedar plank from the grill with care and serve the salmon fillets on the plank.

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